Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry - Miranda Ballard (Hardback) 15-06-2021
Ginger Pig Christmas Cook Book - Tim Wilson; Rebecca Seal (Hardback) 05-10-2023
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores - Abby Allen; Rachel Lovell (Hardback) 29-09-2022
Steak: The Whole Story - Tim Hayward (Hardback) 30-05-2024
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat - Allie D'Andrea (Hardback) 28-09-2023
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes - Nichola Fletcher (Hardback) 18-11-2021
Whole Beast Butchery - Ryan Farr (Hardback) 01-11-2011 Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2012.
