Bar Tartine: Techniques & Recipes - Cortney Burns; Nick Balla; Jan Newberry (Hardback) 01-12-2014 Winner of James Beard Foundation Book Awards (Professional) 2015 and IACP Crystal Whisk Award (Chefs/Restaurants) 2015.
Bethlehem: A Celebration of Palestinian Food - Fadi Kattan (Hardback) 16-05-2024
Eleven Madison Park: The Cookbook - Daniel Humm; Will Guidara (Hardback) 01-12-2011 Winner of Gourmand World Cookbook Awards (USA Only) (Chef) 2011.
My Simple Italian: 100 inspired recipes from one of Britain's best Italian chefs - Theo Randall (Hardback) 02-04-2015 Short-listed for Food and Travel Reader Awards 2016 (UK).
Rick Stein's India - Rick Stein (Hardback) 06-06-2013
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track - Rick Stein (Hardback) 09-06-2011 Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011.
The Saffron Tales: Recipes from the Persian Kitchen - Yasmin Khan (Hardback) 07-Apr-16
