Africana - Lerato Umah-Shaylor (Hardback) 12-05-2022

A celebration of modern African cookery, full of cultural and culinary diversity Africana is a cookbook from the heart, full of cultural and culinary diversity. With recipes passed down the generations, but adding her own modern twists, as well as exploring the multiplicity of the rich African continent, Lerato Umah-Shaylor has created sumptuous cooking to try at home. Recipes include fragrant Spice Island Coconut Fish Curry from East Africa, Chicken Yassa from Senegal, luxurious Lobster in Vanilla from Comoros, Tunisian Tagine, and South African Sticky Apricot Pudding (Malva). Rich in flavour, tradition and offering a sense of wanderlust, Africana will bring the continent right to your kitchen.