Mastering the Art of French Cooking, Vol.2 - Julia Child; Simone Beck (Paperback) 24-11-2011

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Author Julia Child; Simone Beck
Date of Publication 24-11-2011
Format Paperback
ISBN 9780241956472
Pages 688
Prizes
Publisher Penguin Books Ltd
Reading Age From 0 years
Series
Series No.
Subject National & regional cuisine
Themes